Medium hot curry that combines the aromas of Roast Duck and Thai Curry with cherry tomatoes.
Sauce 56% : water, full fat milk, coconut milk, red curry paste (chilli. Garlic, lemongrass, shallot, salt, galangal, kaffirlime, shrimp paste), fish sauce (anchovy extract, salt), sugar, tomato paste, red chillies, Thai basil, lime juice (preservative: potassium metabisulphite), Cooked Duck 26% (duck 96%, glucose, pepper, sugar, salt, garlic, ginger, cloves, spices, water, vinegar, flavour enhancer E621), Cherry tomatoes 10%, Baby corn 6%
Contains Wheat, Gluten, Fish, Crustaceans, Milk, Sulphites,
Defrost contents and use as required. Ensure product is piping hot before serving,
At -18°C or colder, follow 'Best Before' date