A delicious Thai green chicken curry with tender bamboo chunks and green peppers
Sauce 56% : Water, Milk, Coconut Milk, Sugar, Cornflour, Curry Paste (Chilli, Shallot, Garlic, Galangal, Lemon Grass, Shrimp Paste, Salt, Kaffirlime Peel), Lime Juice (Preservative Potassium Measbisulphite) Vegetable Oil, Lemon Grass, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Salt, Lime Leaves, Thai Basil, Cooked Chicken Breast 30% (Chicken 85%, Water, Vegetable Oil, Potato Starch), Green Peppers, Whole Bamboo Shoots, Lime Leaves
Contains Fish, Crustaceans, Milk, Sulphites,
Defrost and use as required. Ensure the product is piping hot before serving.
At -18°C or colder, follow 'Best Before' date