Thai_fish_cake

Thai Fish Cakes

TFC35   60 x 35

King Asia World Foods

A pate of ground fish with aromatic spices and herbs

Minced Fish 65%, Green Beans, Red Curry Paste (Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal) Coriander, Red Chilli Puree, Fish Sauce {anchovy extract, salt, sugar}, Lime Juice (Preservative: Potassium Metabisulphite, Egg, Sugar, Lime Leaves.

Contains Egg, Fish, Sulphites,

Cooking Instructions

Deep fry from frozen. In a meduim to hot oil and fry for 2 minutes until cooked through. Ensure product is piping hot before serving.

Storage

At -18°C or colder, follow 'Best Before' date

Typical Values

per 100g

per 35

Energy
399kJ /95kcals
140kJ /33kcals
Protein
13.7g
4.8g
Carbohydrates
5.5g
1.9g
of which sugars
2.6g
0.9g
Fat
1.8g
0.6g
of which saturates
0.1g
0.0g
Fibre
0.5g
0.2g
Sodium
0.5g
0.2g