Triangles of bread with a prawn mix and a hint of ginger topped with sesame seeds.
Prawns 57%, White Bread 15% (Wheat Flour , Water , Yeast , Salt , Spirit Vinegar , Soya Flour , Vegetable Fat , Emulsifier (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids) , Flour Treatment Agent [Ascorbic Acid]) Sesame Seed 10%, Egg, Onion Puree, Corn flour, Ginger puree, Salt, White Pepper
Contains Wheat, Gluten, Soya, Egg, Crustaceans, Sesame Seeds,
Cook from frozen. Deep fry in hot vegetable oil at 175⁰c for 2 minutes, turning half way through cooking. Drain on absorbent kitchen paper
At -18°C or colder, follow 'Best Before' date