Medium hot curry that combines the aromas of roast duck and Thai curry with cherry tomatoes
Sauce 56% : water, full fat milk, coconut milk, red curry paste (chilli. Garlic, lemongrass, shallot, salt, galangal, kaffirlime, shrimp paste), fish sauce (anchovy extract, salt), sugar, tomato paste, red chillies, Thai basil, lime juice (preservative: potassium metabisulphite), Cooked Duck 26% (duck 96%, glucose, pepper, sugar, salt, garlic, ginger, cloves, spices, water, vinegar, flavour enhancer E621), Cherry tomatoes 10%, Baby corn 6%
Contains Wheat, Gluten, Fish, Crustaceans, Milk, Sulphites,
Preperation: Microwave: Cook from frozen. Loosen lid. Cook for 2 1/2 minutes on full power in a 1400 watt microwave oven. Stir, cook for a further 1 minute.
At -18°C or colder, follow 'Best Before' date In star marked freezers as follows: *1 week **2 months ***3 months