Roast_duck_curry

Roast Duck Curry

DC300   16 x 300g

Explorer

Medium hot curry that combines the aromas of roast duck and Thai curry with cherry tomatoes

Sauce 56% : water, full fat milk, coconut milk, red curry paste (chilli. Garlic, lemongrass, shallot, salt, galangal, kaffirlime, shrimp paste), fish sauce (anchovy extract, salt), sugar, tomato paste, red chillies, Thai basil, lime juice (preservative: potassium metabisulphite), Cooked Duck 26% (duck 96%, glucose, pepper, sugar, salt, garlic, ginger, cloves, spices, water, vinegar, flavour enhancer E621), Cherry tomatoes 10%, Baby corn 6%

Contains Wheat, Gluten, Fish, Crustaceans, Milk, Sulphites,

Cooking Instructions

Preperation: Microwave: Cook from frozen. Loosen lid. Cook for 2 1/2 minutes on full power in a 1400 watt microwave oven. Stir, cook for a further 1 minute.

Storage

At -18°C or colder, follow 'Best Before' date In star marked freezers as follows: *1 week **2 months ***3 months

Typical Values

per 100g

per 300g

Energy
462kJ /111kcals
1386kJ /333kcals
Protein
6.4g
19.2g
Carbohydrates
3.7g
11.1g
of which sugars
1.8g
5.4g
Fat
7.9g
23.7g
of which saturates
3.2g
9.6g
Fibre
0.3g
0.9g
Sodium
0.3g
0.9g