Japanese style fried dumpling (also known as pot stickers or gow gees)
gyoza wrap, (Wheat flour, water, tapioca starch, sorbito, salt, egg white, propionic acid, egg yolk, sodium benzoate, calclium propionate) Prawns (40%), cabbage, Onions, Water chestnuts, Wheat Flour, Flavour Enhancer E621, Salt, Sesame Oil, Sugar, Pepper
Cook From Frozen: In a medium to hot oil at 170°c for 3 to 4 minutes until golden brown. Ensure the product is piping hot before serving.
At -18°C or colder, follow 'Best Before' date