Deep fried mixture of spices in a crunchy batter
Onions, Vegetable Oil, Water, Gram Flour, Tomatoes, Custard Powder (Cornflour, Salt, Colour: Annatto, Flacouring), Green Jalapenos, Salt, Ginger Puree, Garlic Puree, Bicarbonate of Soda, Chilli Powder, Garam Masala, Garic Powder, Ginger Powder, Turmeric
Contains Wheat and Gluten,
Cook From Frozen: Oven Method: Preheat oven to 200⁰c, and cook for 12 - 15 minutes. Deep Fry Method: Fry in medium to hot vegetable oil at 170⁰c for 3 - 4 minutes.
At -18°C or colder, follow 'Best Before' date