Pork_in_batter_1_x_2kg_copy

Mayflower Pork in Batter

PB100   1 x 2000

Mayflower

Tender Pork in a light, crispy batter.

Pork 92% [water, potato starch, sugar, flavour enhancer E621, bicarbonate of soda, ginger powder], wheat flour, water, sugar, vinegar, vegetable oil, breadcrumb (wheatflour, salt, dextrose, anticaking agent: E535i, raising agent E506-ii)

Contains Wheat, Gluten,

Cooking Instructions

Deep Fry: For best results fry from frozen in a medium hot vegetable oil at 170°C for 6-8 minutes. Conventional Oven: Place on a baking tray in a preheated oven at gas mark 6/200°C. Cook for 35 minutes.

Storage

At -18°C or colder, follow 'Best Before' date

Typical Values

per 100g

per 2000

Energy
1156kJ /277kcals
23120kJ /5540kcals
Protein
13.2g
264.0g
Carbohydrates
17.8g
356.0g
of which sugars
0.9g
18.0g
Fat
16.9g
338.0g
of which saturates
3.4g
68.0g
Fibre
0.8g
16.0g
Sodium
0.3g
6.0g