Curry_'n'_chips_330g_copy

Mayflower Curry N Chips

CNC12   12 x 330

Mayflower

Crinkle cut chips in a mild curry sauce.

Curry sauce 62%: rapeseed oil, modified starch, curry powder (corainder, turmeric, mustard, begnal gram farina, chillies, fenugreek, black pepper), tomato puree, sugar, salt, soy sauce (soy extract [water, soya beans, salt, wheat], molasses, salt, sugar, acidity regulator E260), onion puree, flavour enhancer E621,wheat flour, garlic puree, ginger puree. Potato chips 37%: potatoes, non-hydrogenated palm oil, dextrose, anti-oxidant E450i.

Contains Wheat, Gluten, Soya, Mustard,

Cooking Instructions

Oven Bake: Pre-heat oven to 200°C/400°F/Gas Mark 6. Pierce the film lid in several places and place on a baking tray in the center of the oven and cook for 35 minutes. Leave to stand for 1 minute before serving. For fan assisted ovens adjust time according to the manufacturers handbook. Microwave: Pierce film lid and place on a microwave plate. Cook on full power (minutes) 650w 750w 850w 7½ mins 7 mins 6½ mins Allow to stand for 1 minute before serving. Ensure product is piping hot before serving.

Storage

At -18°C or colder, follow 'Best Before' date

Typical Values

per 100g

per 330

Energy
719kJ /172kcals
2373kJ /568kcals
Protein
2.0g
6.6g
Carbohydrates
17.3g
57.1g
of which sugars
1.4g
4.6g
Fat
10.4g
34.3g
of which saturates
0.7g
2.3g
Fibre
1.4g
4.6g
Sodium
0.4g
1.3g