Chips served with a take away style medium chicken curry
Curry sauce 56%: rapeseed oil, modified starch, curry powder (coriander, turmeric, mustard, begnal gram farina, chillies, fenugreek, black pepper), tomato puree, sugar, salt, soy sauce (soy extract [water, soya beans, salt, wheat], molasses, salt, sugar, acidity regulator E260), onion puree, flavour enhancer E621,wheat flour, garlic puree, ginger puree, Peas 5% Onions 4%, Potato Chips 34%: potatoes, non-hydrogenated palm oil, dextrose, anti-oxidant E450i. Cooked Chicken Breast 10% (Chicken 85%, water, salt, sugar, dextrose),
Contains Wheat, Gluten, Soya, Mustard,
Oven Bake: Pre-heat oven to 200°C/400°F/Gas Mark 6. Pierce the film lid in several places and place on a baking tray in the center of the oven and cook for 35 minutes. Leave to stand for 1 minute before serving. For fan assisted ovens adjust time according to the manufacturers handbook. Microwave: Pierce film lid and place on a microwave plate. Cook on full power (minutes) 650w 750w 850w 7½ mins 7 mins 6½ mins Allow to stand for 1 minute before serving. Ensure product is piping hot before serving.
At -18°C or colder, follow 'Best Before' date