Falafel balls made from chickpeas, onions and seasonings
Chickpeas (60%), onion, falafel mix (9.5%) (Contains wheat flour, salt, sugar, cumin, coriander, parsley, black pepper, rasing agent sodium bicarbonate), water, rusk (contains wheat flour, salt), parsley, rapeseed oil, kibbled onion, rice starch, coriander, garlic puree
Contains Wheat, Gluten,
This product can be eaten once defrosted, but to eat hot follow the cooking instructions Oven cook - From Frozen: Remove all packaging then Pre-heat oven and baking tray to 180°C/356°F/Gas mark 4. Cook on the middle oven shelf for 12 - 14 minutes. For fan assisted ovens reduce cooking time by 2 minutes. Deep fry - From Frozen: Remove all packaging and preheat the oil to 175°C/347°F. Fry for 4 minutes. Ensure food is piping hot before serving. All appliances vary, these are guidelines only.
At -18°C or colder, follow 'Best Before' date In star marked freezers as follows: *1 week **2 months ***3 months