Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée
Contains Wheat, Gluten, Mustard,
Sauce Pan: Whisk 85g (3oz) of curry sauce mix into 340ml (12fl oz) of cold water into a saucepan. Bring to boil stirring constantly. Simmer for 2 minutes on very low heat. Serve hot. Microwave: Whisk 85g (3oz) of curry sauce mix into 340ml (12 fl oz) of cold water in a large casserole dish. For 800 watt microwave oven, set timer on full power for 5 minutes. Stir well after every minute (guide only times may vary according to power of microwave.