Skewered Chicken Thigh Meat in a Teriyaki Sauce
Cooked Chicken breast 69%, (chicken breast 98%, [water, salt]), sugar, dark soy sauce (water, soybeans, salt, wheat flour), light soy sauce (water, soybeans, salt, wheat, molasses, sugar, acidity regulator: E260), brown sugar, corn flour, fish sauce (anchovy extract, salt, sugar), sake (rice. rice koji, brewing alcohol 14%, water) condiment (water, acetic acid), rice wine (water, glutinous rice, wheat, colour: caramel) salt, flavour enhancer E621.
Contains Wheat, Gluten, Soya, Fish, Maize,
Microwave: In a 1500 watt microwave oven, microwave 2 skewers together for 1 to 1 1/2 minutes. Ensure the product is piping hot before serving
At -18°C or colder, follow 'Best Before' date