Sweet_and_sour_chicken_copy

Chicken in Batter

CB12   1 x 1kg

Mayflower

Tender Chicken Breast in a light ans crispy batter.

Chicken 47%, Wheat Flour, Vegetable Oil, Water, Salt, Dextrose, Anticaking Agnet: E535i, Raising Agent: E503 - ii, Sugar, Flavour Enhancer E621, White Pepper, Colour: annatto

Contains

Cooking Instructions

Deep Fry: For best results from frozen in a medium hot vegetable oil at 170°c for 6-8 minutes. Conventional Oven: Place on a baking tray in a pre-heated oven at 200°c, gas mark 6 and cook for 35 minutes. Ensure the product is piping hot before serving.

Storage

At -18°C or colder, follow 'Best Before' date

Typical Values

per 100g

per 1kg

Energy
982kJ /234kcals
10kJ /2kcals
Protein
14.2g
0.1g
Carbohydrates
20.6g
0.2g
of which sugars
1.0g
0.0g
Fat
10.5g
0.1g
of which saturates
1.1g
0.0g
Fibre
0.9g
0.0g
Sodium
0.4g
0.0g