Tender Chicken Breast in a light ans crispy batter.
Chicken 47%, Wheat Flour, Vegetable Oil, Water, Salt, Dextrose, Anticaking Agnet: E535i, Raising Agent: E503 - ii, Sugar, Flavour Enhancer E621, White Pepper, Colour: annatto
Deep Fry: For best results from frozen in a medium hot vegetable oil at 170°c for 6-8 minutes. Conventional Oven: Place on a baking tray in a pre-heated oven at 200°c, gas mark 6 and cook for 35 minutes. Ensure the product is piping hot before serving.
At -18°C or colder, follow 'Best Before' date