Japanese style fried dumpling (also known as pot stickers or gow gees)
Chicken (34%) gyoza wrap, (Whar flour, water, tapioca starch, sorbito, salt, egg white, propionic acid, egg yolk, sodium benzoate, calclium propionate) onions, spring onions, Cabbage, sesame oil, flavour enhancer E621, Onion powder, sugar, pepper.
Cook From Frozen : In a medium to hot oil at 170°c for 3 to 4 minutes untill golden brown. Ensure the product is piping hot before serving.
At -18°C or colder, follow 'Best Before' date