Caribbean_lamb_curry

Caribbean Lamb Curry

NLC11   3 x 1100g

Explorer

Spicy hot with curry and garlic flavours. Tender lamb with well cooked vegetables and a smooth sauce with soft particles.

Cooked Marinated Lamb (30%), [Lamb 86%, Water, Vegetable Oil, Light Soy Sauce (Water Soybeans, Salt, Wheatflour, Preservative: Potassium sorbate (E202), Chilli Flakes, Garlic Powder, Ginger Powder] Sauce (70%) [Water, Onions, Garlic Powder, Tomatoes, Salt, Vegetable Oil, Modified Maize Starch, Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat flour), Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy seeds), Black Pepper, Turmeric, Yeast Extract, Onion Powder

Contains Wheat, Gluten, Soya, Maize, Mustard,

Cooking Instructions

Pre-heat oven to 140°c and cook for 45 minutes, ensure the product is piping hot before serving

Storage

At -18°C or colder, follow 'Best Before' date In star marked freezers as follows: *1 week **2 months ***3 months

Typical Values

per 100g

per 1100g

Energy
462kJ /110kcals
5082kJ /1210kcals
Protein
8.2g
90.2g
Carbohydrates
3.0g
33.0g
of which sugars
1.1g
12.1g
Fat
7.3g
80.3g
of which saturates
2.7g
29.7g
Fibre
0.9g
9.9g
Sodium
0.5g
5.5g