Sliced beef in a chinese style curry sauce
Curry Sauce 60%, Water, Vegetable Oil, Modified Starch, Tomato Puree, Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy seeds), Sugar, Flavour Enhancer E621, Salt, Soy Sauce (Water, Soya Beans, Salt, Wheat, Molasses, Salt, Sugar, Acidity Regulator E260) Onion Puree, Wheat Flour, Beef 26% (Water, Vegetable Oil, Potato Starch, Salt, Sodium Bicarbonate, Ginger Powder) Onions 10%, Peas 4%
Contains Wheat, Gluten, Soya, Mustard,
Cooked From Frozen: Remove the clip and place in a suitable container. Cook on full power in a 1500watt microwave oven for 25 minutes. Ensure the product is piping hot before serving.
At -18°C or colder, follow 'Best Before' date